COMBEKK ON TOUR ICELANDIC LANDSCAPES Join us on an exciting journey through Iceland’s stunning landscapes! We recently visited Iceland to meet our local distributor, Verma. We flew to Iceland for a beautiful trip through the mountains, crossing waterfalls, and seeing wild horses. All in order to shoot our beloved Original collection. Let’s discover the …
Sustainability, Perfect Heat Distribution, Easy Care, and Durability Elevate Your BBQ Experience with Combekk Pans When it comes to the BBQ, having the right cookware can make all the difference. Combekk pans are the perfect companions for your outdoor grilling adventures. Combining exceptional performance with sustainable craftsmanship, these pans offer an unparalleled cooking experience. The …
RECIPE GREEN ASPARAGUS QUICHE Veggies 30 minutes Servings INGREDIENTS A packet of puff pastry 200 grams of cherry tomatoes Pack of green asparagus 1 red onion 5 eggs Cooking cream Feta Ricotta Pecans Dill Lemon Olive oil Pepper PREPARATION 1. DOUGH Preheat the oven to 180 degrees. Separate the dough slices and remove the foil. Allow …
RECIPE DUTCH BABY Carbs 30 minutes 3/4 Servings INGREDIENTS 3 eggs 200 ml milk 150 gr flour 2 tsp brown sugar Pinch of cinnamon Butter Greek yoghurt Fresh fruit Mint Icing sugar PREPARATION 1. HIGH HEAT Preheat oven to 200 degrees. Use our Double Handle Fry Pan for this recipe. Put the pan in the …
RECIPE MUSSELSCOMBEKK STYLE Fish 30 minutes 6 servings INGREDIENTS 1 kg mussels per person 1 leek, chopped 1 fennel, chopped 2 carrots chopped 2 stalks of celery, chopped 3-4 garlic cloves, chopped 1 lime 1 tomato A few sprigs of fresh thyme Fresh parsley PREPARATION 1. CLEAN Soak the mussels in cold water for 20 …
RECIPE ORIGINAL DUTCH STEW Meat 200 minutes 6 servings INGREDIENTS 1 kg of stewing beef 250 g chopped onions 3 cups vinegar 3 cups water 4 cloves 1 bay leaf 3 tbsp of apple jam/ syrup 5 slices gingerbread 1 tbsp. sugar 10 peppercorns 50 g of butter PREPARATION 1. MARINATE Cut the meat into …
RECIPE MUSHROOM RISOTTO Veggie 45 minutes 6 Servings INGREDIENTS 500 g mixed mushrooms 50 g dried mushrooms, soaked 6 cups vegetable broth 3 shallots finely diced 3 tbsp olive oil 2 garlic cloves 1 1/2 cups Arborio rice 1/2 cup white wine Sea salt to taste Bunch of fresh parsley, chopped Bunch of fresh thyme, …
RECIPE DUTCH APPLE PIE Carbs 45 minutes preperation ( bake 75 minutes) 12 servings INGREDIENTS 400g self-rising baking flour 125g unsalted butter 125g margarine 200g granulated sugar 8g vanilla sugar 2 eggs 1.2 kg apples 2 tbsp ground cinnamon 1 pinch of salt PREPARATION 1. PREP Preheat the oven to 180 °C. Let the butter …
FOR THE COLDER DAYS Cooking on an energy budget Saving money is always a good idea. Especially now. We would like to lend a hand with tips that will save you energy but is still tasty. 1. Cooking itselfIf you’re cooking on induction, you’re fine. Just keep on going. If you’re cooking with gas, make …
RECIPE COMBEKK BREAD Carbs 60 minutes 6 Servings INGREDIENTS 500 g flour 275 ml water 4 g yeast 1 tbsp. salt PREPARATION 1. MIX Mix bread flour, water, salt and yeast together in a bowl. 2. REST Cover with a plastic wrap and leave for 8 to 18 hours at room temperature if your not …
