MUSSELS
RECIPE MUSSELSCOMBEKK STYLE Fish 30 minutes 6 servings INGREDIENTS 1 kg mussels per person 1 leek, chopped 1 fennel, chopped 2 carrots chopped 2 stalks of celery, chopped 3-4 garlic cloves, chopped 1 lime 1 tomato A few sprigs of fresh thyme Fresh parsley PREPARATION 1. CLEAN Soak the mussels in cold water for 20 …