PREPARING
Our recycled stainless steel cooking pots and pans are ready to use. We recommend a thorough wash to remove all dust and particles.
UTENSILS
We recommend soft utensils like wood or silicone utensils, but for the stainless-steel range you could also use steel or stainless-steel utensils for cooking.
USAGE & MAINTENANCE STAINLESS STEEL
CLEANING
Stainless-steel can get really hot, which means the food you cook, and fry can get hot too. To clean the pots, rub with a sponge and soap. Because there’s no coating, you can rub and rub until all dirt has vanished.
STORAGE
You can easily stack the cooking pots and place the saucepan on top! The design is space-saving. Stack & store!