• DUTCH DESIGN

  • PFAS FREE

  • PREMIUM QUALITY

  • RECYCLED MATERIALS

  • DUTCH DESIGN

  • PFAS FREE

  • PREMIUM QUALITY

  • RECYCLED MATERIALS

  • DUTCH DESIGN

  • PFAS FREE

  • PREMIUM QUALITY

  • RECYCLED MATERIALS

  • DUTCH DESIGN

  • PFAS FREE

  • PREMIUM QUALITY

  • RECYCLED MATERIALS

Usage & maintenance

Ceramic

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Preparing

Take the pan out of the packaging and start right away. We recommend a thorough wash to remove all dust and particles. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

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Cleaning

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

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Utensils

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

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Storage

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.

Cast iron

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Preparing

Take the pan out of the packaging and start right away. We recommend a thorough wash to remove all dust and particles. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

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Cleaning

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

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Utensils

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

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Storage

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.

Stainless steel

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Preparing

Our recycled stainless steel cooking pots and pans are ready to use. We recommend a thorough wash to remove all dust and particles.

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Cleaning

Stainless steel can get really hot, which means the food you cook, and fry can get hot too. To clean the pots, rub them with a sponge and soap. Because there’s no coating, you can rub and rub until all dirt has vanished.

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Utensils

We recommend soft utensils like wood or silicone utensils, but for the stainless-steel range, you could also use steel or stainless-steel utensils for cooking.

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Storage

You can easily stack the cooking pots and place the saucepan on top! The design is space-saving. Stack & store!

Stainless steel ceramic coating

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Preparing

After you remove the pan from the packaging, do a thorough wash to remove all the dust and particles. Use paper towels or a clean dish towel to thoroughly dry the pan after washing and rinsing it.

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Cleaning

A small amount of butter or oil is all that’s needed to keep food from sticking. We recommend not using nonstick cooking sprays because it can lead to a build-up of residue and the added ingredients can damage the pan. While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.

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Utensils

A small amount of butter or oil is all that’s needed to keep food from sticking. We recommend not using nonstick cooking sprays because it can lead to a build-up of residue and the added ingredients can damage the pan. While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.

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Storage

Store ceramic coated pans away from other pots and pans to avoid damage. Even storing ceramic pans on top of other ceramic pans can cause scratches and damage to the coating. Ideally, you should store your ceramic cookware hanging on a hook or on a shelf by itself. If space is an issue, try placing a napkin, small dishcloth, or a specially-made pot protector between pans while nesting.

Recycled paper

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Preparing

Take the wrap around the cutting board and wash it with water to clean of dust.

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Cleaning

You can wash the cutting board by hand or put it in the dishwasher. The board will not absorb liquids

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Utensils

Superstrong, steady and smooth cutting boards that are also kind for your knives. Therefore, it is possible that your knives leave some marks u\on the board, this is to protect your precious knives.

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Storage

Make sure the cutting board does not shift too much in the drawer otherwise, it may get scratched.

Wood fibre

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Preparing

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Cleaning

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Utensils

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Storage

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Silicone

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Preparing

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Cleaning

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Utensils

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Storage

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Leather

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Preparing

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Cleaning

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Utensils

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Storage

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