Preparing
After you remove the pan from the packaging, do a thorough wash to remove all the dust and particles. Use paper towels or a clean dish towel to thoroughly dry the pan after washing and rinsing it.
Utensils
A small amount of butter or oil is all that’s needed to keep food from sticking. We recommend not using nonstick cooking sprays because it can lead to a build-up of residue and the added ingredients can damage the pan. While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.
CERAMIC
collections: Ceramic Aluminium
CLEANING
Allow ceramic pans to cool completely before washing them. Extreme temperature changes, like putting a hot pan directly into cold water can damage the nonstick coating and may even shatter the pan. After the pan cooled down you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing soap.
STORAGE
Always use a COMBEKK pan protector to safely store your fry pan. Especially the fry pans that are provided with a healthy non-stick coating. Avoid stacking your fry pans without protection, use a pan protector instead or hang it on a hook in your kitchen.
CLEANING
Allow ceramic pans to cool completely before washing them. Extreme temperature changes, like putting a hot pan directly into cold water can damage the nonstick coating and may even shatter the pan. After the pan cooled down you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing soap.
STORAGE
Always use a COMBEKK pan protector to safely store your fry pan. Especially the fry pans that are provided with a healthy non-stick coating. Avoid stacking your fry pans without protection, use a pan protector instead or hang it on a hook in your kitchen.
Preparing
After you remove the pan from the packaging, do a thorough wash to remove all the dust and particles. Use paper towels or a clean dish towel to thoroughly dry the pan after washing and rinsing it.
Utensils
A small amount of butter or oil is all that’s needed to keep food from sticking. We recommend not using nonstick cooking sprays because it can lead to a build-up of residue and the added ingredients can damage the pan. While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.
CERAMIC
collections: Ceramic Aluminium
PREPARING
Take the pan out of the packaging and start right away. We recommend a thorough wash to remove all dust and particles. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.
UTENSILS
Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.
CAST IRON
collections: Original Collection, Sous-Chef Collection
CLEANING
Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.
STORAGE
Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.
CAST IRON
collections: Original Collection, Sous-Chef collection
PREPARING
Take the pan out of the packaging and start right away. We recommend a thorough wash to remove all dust and particles. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.
UTENSILS
Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.
CLEANING
Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.
STORAGE
Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.
CERAMIC
collections: Ceramic
Preparing
After you remove the pan from the packaging, do a thorough wash to remove all the dust and particles. Use paper towels or a clean dish towel to thoroughly dry the pan after washing and rinsing it.
Utensils
A small amount of butter or oil is all that’s needed to keep food from sticking. We recommend not using nonstick cooking sprays because it can lead to a build-up of residue and the added ingredients can damage the pan. While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.
CLEANING
Allow ceramic pans to cool completely before washing them. Extreme temperature changes, like putting a hot pan directly into cold water can damage the nonstick coating and may even shatter the pan. After the pan cooled down you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing soap.
STORAGE
Store ceramic pans away from other pots and pans to avoid damage. Even storing ceramic pans on top of other ceramic pans can cause scratches and damage to the coating. Ideally, you should store your ceramic cookware hanging on a hook or on a shelf by itself. If space is an issue, try placing a napkin, small dishcloth, or a specially-made pot protector between pans while nesting.
PREPARING
Our recycled stainless steel cooking pots and pans are ready to use. We recommend a thorough wash to remove all dust and particles.
UTENSILS
We recommend soft utensils like wood or silicone utensils, but for the stainless-steel range, you could also use steel or stainless-steel utensils for cooking.
STAINLESS STEEL
collections: cookware set, soup pot
CLEANING
Stainless steel can get really hot, which means the food you cook, and fry can get hot too. To clean the pots, rub them with a sponge and soap. Because there’s no coating, you can rub and rub until all dirt has vanished.
STORAGE
You can easily stack the cooking pots and place the saucepan on top! The design is space-saving. Stack & store!
STAINLESS STEEL
collections: cookware set, soup pot
PREPARING
Our recycled stainless steel cooking pots and pans are ready to use. We recommend a thorough wash to remove all dust and particles.
UTENSILS
We recommend soft utensils like wood or silicone utensils, but for the stainless-steel range you could also use steel or stainless-steel utensils for cooking.
CLEANING
Stainless steel can get really hot, which means the food you cook, and fry can get hot too. To clean the pots, rub them with a sponge and soap. Because there’s no coating, you can rub and rub until all dirt has vanished.
STORAGE
You can easily stack the cooking pots and place the saucepan on top! The design is space-saving. Stack & store!
Preparing
After you remove the pan from the packaging, do a thorough wash to remove all the dust and particles. Use paper towels or a clean dish towel to thoroughly dry the pan after washing and rinsing it.
UtensilS
A small amount of butter or oil is all that’s needed to keep food from sticking. We recommend not using nonstick cooking sprays because it can lead to a build-up of residue and the added ingredients can damage the pan. While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.
USAGE & MAINTENANCE STAINLESS STEEL CERAMIC COATING
collections: Ceramic Stainless Steel
CLEANING
Allow ceramic coated pans to cool completely before washing them. Extreme temperature changes, like putting a hot pan directly into cold water can damage the nonstick coating and may even shatter the pan. After the pan cooled down you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing soap.
STORAGE
Store ceramic coated pans away from other pots and pans to avoid damage. Even storing ceramic pans on top of other ceramic pans can cause scratches and damage to the coating. Ideally, you should store your ceramic cookware hanging on a hook or on a shelf by itself. If space is an issue, try placing a napkin, small dishcloth, or a specially-made pot protector between pans while nesting.
USAGE & MAINTENANCE STAINLESS STEEL CERAMIC COATING
collections: Ceramic Stainless Steel
Preparing
After you remove the pan from the packaging, do a thorough wash to remove all the dust and particles. Use paper towels or a clean dish towel to thoroughly dry the pan after washing and rinsing it.
UtensilS
A small amount of butter or oil is all that’s needed to keep food from sticking. We recommend not using nonstick cooking sprays because it can lead to a build-up of residue and the added ingredients can damage the pan. While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.
CLEANING
Allow ceramic coated pans to cool completely before washing them. Extreme temperature changes, like putting a hot pan directly into cold water can damage the nonstick coating and may even shatter the pan. After the pan cooled down you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing soap.
STORAGE
Store ceramic coated pans away from other pots and pans to avoid damage. Even storing ceramic pans on top of other ceramic pans can cause scratches and damage to the coating. Ideally, you should store your ceramic cookware hanging on a hook or on a shelf by itself. If space is an issue, try placing a napkin, small dishcloth, or a specially-made pot protector between pans while nesting.
Preparing
Take the wrap around the cutting board and wash it with water to clean of dust.
UtensilS
Superstrong, steady and smooth cutting boards that are also kind for your knives. Therefore, it is possible that your knives leave some marks u\on the board, this is to protect your precious knives.
RECYCLED PAPER
collections: Cutting Boards
CLEANING
You can wash the cutting board by hand or put it in the dishwasher. The board will not absorb liquids
STORAGE
Make sure the cutting board does not shift too much in the drawer otherwise, it may get scratched.
RECYCLED PAPER
collections: Cutting Boards
Preparing
Take the wrap around the cutting board and wash it with water to clean of dust.
UtensilS
Superstrong, steady and smooth cutting boards that are also kind for your knives. Therefore, it is possible that your knives leave some marks un the board, this is to protect your precious knives.
CLEANING
You can wash the cutting board by hand or put it in the dishwasher. The board will not absorb liquids
STORAGE
Make sure the cutting board does not shift too much in the drawer otherwise, it may get scratched.
RECYCLED PAPER
collections: cutting boards
Preparing
Take the wrap around the cutting board and wash it with water to clean of dust.
UtensilS
Superstrong, steady and smooth cutting boards that are also kind for your knives. Therefore, it is possible that your knives leave some marks un the board, this is to protect your precious knives.
CLEANING
You can wash the cutting board by hand or put it in the dishwasher. The board will not absorb liquids
STORAGE
Make sure the cutting board does not shift too much in the drawer otherwise, it may get scratched.
USAGE & MAINTENANCE STAINLESS STEEL
PREPARING
Our recycled stainless steel cooking pots and pans are ready to use. We recommend a thorough wash to remove all dust and particles.
UTENSILS
We recommend soft utensils like wood or silicone utensils, but for the stainless steel range, you could also use steel or stainless-steel utensils for cooking.
CLEANING
Stainless steel can get really hot, which means the food you cook, and fry can get hot too. To clean the pots, rub them with a sponge and soap. Because there’s no coating, you can rub and rub until all dirt has vanished.
STORAGE
You can easily stack the cooking pots and place the sauce pan on top! The design is space-saving. Stack & store!
PREPARING
Our recycled stainless steel cooking pots and pans are ready to use. We recommend a thorough wash to remove all dust and particles.
UTENSILS
We recommend soft utensils like wood or silicone utensils, but for the stainless-steel range, you could also use steel or stainless steel utensils for cooking.
USAGE & MAINTENANCE STAINLESS STEEL
collections: Stainless Steel Fry Pan
CLEANING
Stainless steel can get really hot, which means the food you cook, and fry can get hot too. To clean the pots, rub them with a sponge and soap. Because there’s no coating, you can rub and rub until all dirt has vanished.
STORAGE
Always use a COMBEKK pan protector to safely store your fry pan. Avoid stacking your fry pans without protection, use a pan protector instead or hang it on a hook in your kitchen.
USAGE & MAINTENANCE STAINLESS STEEL
PREPARING
Our recycled stainless steel cooking pots and pans are ready to use. We recommend a thorough wash to remove all dust and particles.
UTENSILS
While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.
CLEANING
Allow stainless steel to cool completely before washing them. Extreme temperature changes, like putting a hot pan directly into cold water can damage the pan. After the pan cooled down you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing soap.
STORAGE
Always use a COMBEKK pan protector to safely store your fry pan. Avoid stacking your fry pans without protection, use a pan protector instead or hang it on a hook in your kitchen.
USAGE & MAINTENANCE STAINLESS STEEL WITH CERAMIC COATING
Pre-paring
After you remove the pan from the packaging, do a thorough wash to remove all the dust and particles. Use paper towels or a clean dish towel to thoroughly dry the pan after washing and rinsing it.
UtensilS
A small amount of butter or oil is all that’s needed to keep food from sticking. We recommend not using nonstick cooking sprays because it can lead to a build-up of residue and the added ingredients can damage the pan. While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.
CLEANING
Allow ceramic coated pans to cool completely before washing them. Extreme temperature changes, like putting a hot pan directly into cold water can damage the nonstick coating and may even shatter the pan. After the pan cooled down you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing soap.
STORAGE
Store ceramic coated pans away from other pots and pans to avoid damage. Even storing ceramic pans on top of other ceramic pans can cause scratches and damage to the coating. Ideally, you should store your ceramic cookware hanging on a hook or on a shelf by itself. If space is an issue, try placing a napkin, small dishcloth, or a specially-made pot protector between pans while nesting.