Original Cast Iron Dutch Oven 28cm Green

Perfect for slow-cooking, braising, roasting and many other ways of cooking. High quality completely enameled cast iron with a functional design of fully recycled material.

 399,00

All heating sources  All heating sources
  Enamel coating  Strong 1-layer enamel coating
 Recycled iron  Casted from 100% recycled iron
 Size   Size variants available

This Combekk Dutch Oven is made from the highest quality cast iron, entirely made from recycled materials with a tough and functional design. The strong one layer of enamel coating prevents “chipping” of the enamel. Enameled cast iron cookware retains heat and creates a uniform heat distribution across the pan.  That’s why the best chefs in the world use enamelled cast iron Dutch Ovens. The Combekk Dutch Oven will bring these features to your stove at home. The special forge and the right mix of materials make Combekk pans of the highest quality.

PREPARING

Take the pan out of the packaging and start right away. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

UTENSILS

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

USAGE & MAINTENANCE CAST IRON

CLEANING

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

STORAGE

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.

USAGE & MAINTENANCE CAST IRON

PREPARING

Take the pan out of the packaging and start right away. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

UTENSILS

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

CLEANING

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

STORAGE

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.

Colour

Green

Material

Enamelled Cast Iron

Size

28 cm

More product information

Colour

Green

Material

Enamelled Cast Iron

Size

28 cm

This Combekk Dutch Oven is made from the highest quality cast iron, entirely made from recycled materials with a tough and functional design. The strong one layer of enamel coating prevents “chipping” of the enamel. Enameled cast iron cookware retains heat and creates a uniform heat distribution across the pan.  That’s why the best chefs in the world use enamelled cast iron Dutch Ovens. The Combekk Dutch Oven will bring these features to your stove at home. The special forge and the right mix of materials make Combekk pans of the highest quality.

PREPARING

Take the pan out of the packaging and start right away. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

UTENSILS

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

USAGE & MAINTENANCE CAST IRON

CLEANING

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

STORAGE

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.

USAGE & MAINTENANCE CAST IRON

PREPARING

Take the pan out of the packaging and start right away. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

UTENSILS

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

CLEANING

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

STORAGE

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.

  • All goods are sent from The Netherlands.
  • Track and Trace code will be provided through email once the shipment is dispatched
  • All items will be shipped within two working days
  • Contact us through the contact form if the track and trace code is not received within two working days after the order is placed
  • Shipping available worldwide
  • Free shipping for orders over € 40,- in Netherlands
  • Shipping cost for returns/exchanges due to non-defect reasons (i.e. wrong size, colour, no longer desired) will be the responsibility of the customer
  • Items bought from retailers should be returned/exchanged at the place of purchase

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