Dutch baby

Prepared in: cast iron fry pan 26cm
Serves: 4 people

Ingredients

• 90 grams of all-purpose flour
• 3 large eggs
• 1 teaspoon sugar
• 1 Pinch of salt
• 180 ML full-fat milk
• 2 tablespoons butter, melted
• 3 tablespoons unsalted butter to bake

Step-by-step instructions

1. Pre-heat oven to 230 C with the combekk classic skillet inside
2. Combine all ingredients, whisk until you get a smooth batte rand set aside
3. When the temperature of the oven is reached, allow the pan to fully warm another 10 minutes.
4. Melt  the additional 3 tablespoons of butter in the hot pan inside the oven.
5. When melted, quickly pour all of the batter into the centter of the pan.
6. Return to the oven and bake for 10 minutes.
7. After 10 minutes, lower the oven temperature to 200 C.
8. Cook until golden, an additional 10-15 minutes.
9. Remove and cool to warm. The pastry will deflate as it cools.