Ceramic Aluminium Fry Pan 32cm Black

The COMBEKK Ceramic Fry Pans are light weighted made from recycled aluminum and have an eye-catching black design. The ILAG ceramic coating gives this pan the perfect easy to cook with finish. PFAS-free & BPA-free. Suited for every heat source, even induction.

 69,00

Availability: In stock

All heating sources  Suited for all heat sources, including induction
Handle   Handle – Made from 100% recycled bakelite
Size   Size variants available

The COMBEKK Ceramic Fry Pans are super light weighted, made from recycled aluminium and have an eye-catching black design. The professional ceramic coating gives this pan the perfect, sustainable, and easy to cook with finish. The coating is PFAS-free and BPA-free. This fry pan is ideal for baking pancakes, eggs and all things that usually might get stuck on the bottom. Try this pan and you never want anything else. A must-have for every cuisine. Due to the bold sides, serving on a platter is no problem.

32cm is suited for frying large pancakes, lots of fried eggs, and large amounts of steak or fish. The ALU-Y Ceramic fry pans are made of at least 70% recycled aluminium, the handle has a comfortable grip made of 100% recycled bakelite.

Due to the strong coating, this fry pan is extremely durable.
Suitable for every heat source, even induction.

Available in 4 sizes: 20 – 24 – 28 – 32 cm.

Preparing

After you remove the pan from the packaging, do a thorough wash to remove all the dust and particles. Use paper towels or a clean dish towel to thoroughly dry the pan after washing and rinsing it.

UtensilS

A small amount of butter or oil is all that’s needed to keep food from sticking. We recommend not using nonstick cooking sprays because it can lead to a build-up of residue and the added ingredients can damage the pan. While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.

USAGE & MAINTENANCE CERAMIC PANS

CLEANING

Allow ceramic pans to cool completely before washing them. Extreme temperature changes, like putting a hot pan directly into cold water can damage the nonstick coating and may even shatter the pan. After the pan cooled down you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing soap.

STORAGE

Always use a COMBEKK pan protector to safely store your fry pan. Especially the fry pans that are provided with a healthy non-stick coating. Avoid stacking your fry pans without protection, use a pan protector instead or hang it on a hook in your kitchen.

USAGE & MAINTENANCE CERAMIC PANS

Preparing

After you remove the pan from the packaging, do a thorough wash to remove all the dust and particles. Use paper towels or a clean dish towel to thoroughly dry the pan after washing and rinsing it.

UtensilS

A small amount of butter or oil is all that’s needed to keep food from sticking. We recommend not using nonstick cooking sprays because it can lead to a build-up of residue and the added ingredients can damage the pan. While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.

CLEANING

Allow ceramic pans to cool completely before washing them. Extreme temperature changes, like putting a hot pan directly into cold water can damage the nonstick coating and may even shatter the pan. After the pan cooled down you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing soap.

STORAGE

Always use a COMBEKK pan protector to safely store your fry pan. Especially the fry pans that are provided with a healthy non-stick coating. Avoid stacking your fry pans without protection, use a pan protector instead or hang it on a hook in your kitchen.

Colour

Black

Material

Ceramic Alumnium

Size

32 cm

More product information

Colour

Black

Material

Ceramic Alumnium

Size

32 cm

The COMBEKK Ceramic Fry Pans are super light weighted, made from recycled aluminium and have an eye-catching black design. The professional ceramic coating gives this pan the perfect, sustainable, and easy to cook with finish. The coating is PFAS-free and BPA-free. This fry pan is ideal for baking pancakes, eggs and all things that usually might get stuck on the bottom. Try this pan and you never want anything else. A must-have for every cuisine. Due to the bold sides, serving on a platter is no problem. 32cm is suited for frying large pancakes, lots of fried eggs, and large amounts of steak or fish. The ALU-Y Ceramic fry pans are made of at least 70% recycled aluminium, the handle has a comfortable grip made of 100% recycled bakelite. Due to the strong coating, this fry pan is extremely durable. Suitable for every heat source, even induction. Available in 4 sizes: 20 – 24 – 28 – 32 cm.

Preparing

After you remove the pan from the packaging, do a thorough wash to remove all the dust and particles. Use paper towels or a clean dish towel to thoroughly dry the pan after washing and rinsing it.

UtensilS

A small amount of butter or oil is all that’s needed to keep food from sticking. We recommend not using nonstick cooking sprays because it can lead to a build-up of residue and the added ingredients can damage the pan. While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.

USAGE & MAINTENANCE CERAMIC PANS

CLEANING

Allow ceramic pans to cool completely before washing them. Extreme temperature changes, like putting a hot pan directly into cold water can damage the nonstick coating and may even shatter the pan. After the pan cooled down you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing soap.

STORAGE

Always use a COMBEKK pan protector to safely store your fry pan. Especially the fry pans that are provided with a healthy non-stick coating. Avoid stacking your fry pans without protection, use a pan protector instead or hang it on a hook in your kitchen.

USAGE & MAINTENANCE CERAMIC PANS

Preparing

After you remove the pan from the packaging, do a thorough wash to remove all the dust and particles. Use paper towels or a clean dish towel to thoroughly dry the pan after washing and rinsing it.

UtensilS

A small amount of butter or oil is all that’s needed to keep food from sticking. We recommend not using nonstick cooking sprays because it can lead to a build-up of residue and the added ingredients can damage the pan. While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.

CLEANING

Allow ceramic pans to cool completely before washing them. Extreme temperature changes, like putting a hot pan directly into cold water can damage the nonstick coating and may even shatter the pan. After the pan cooled down you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing soap.

STORAGE

Always use a COMBEKK pan protector to safely store your fry pan. Especially the fry pans that are provided with a healthy non-stick coating. Avoid stacking your fry pans without protection, use a pan protector instead or hang it on a hook in your kitchen.

  • All goods are sent from The Netherlands.
  • Track and Trace code will be provided through email once the shipment is dispatched
  • All items will be shipped within two working days
  • Contact us through the contact form if the track and trace code is not received within two working days after the order is placed
  • Shipping available worldwide
  • Free shipping for orders over € 40,- in Netherlands
  • Shipping cost for returns/exchanges due to non-defect reasons (i.e. wrong size, colour, no longer desired) will be the responsibility of the customer
  • Items bought from retailers should be returned/exchanged at the place of purchase

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