RECIPE ORVAL COQ AU BIERE Meat 30 minutes 4 Servings INGREDIENTS 50 g Butter Splash of olive oil 12 Small shallots peeled 125 g Bacon/pancetta sliced into strips 4 Garlic cloves thinly sliced Chicken: 4 thighs and 4 drumsticks 250 g Small chestnut mushrooms 2 Bottles of Orval trappist ale 125 ml Cream Salt and …
RECIPE SMOKED PUMPKIN SOUP Veggie 30 minutes Servings INGREDIENTS Â 1 pumpkin of your choice 1 stock cube 200 g small wood chips PREPARATION 1. SMOKE Soak wood chips in water for 5 minutes before placing them into the COMBEKK Dutch Oven. Place a steam rack on top to create a firm stand for the …
RECIPE PAN FRIED OCTOPUS Fish 30 minutes Servings INGREDIENTS 1 kg pulpo (pre-cooked octopus tentacles)Â olive oil 2 spring onions 2 garlic cloves, peeled and crushed 1 lime sea salt freshly ground black pepper Micro greens to decorate PREPARATION 1. HIGH HEAT Heat up your fry pan over high heat and coat with olive oil. …
EVENTS CHEF FREEK VAN NOORTWIJK INVITES COMBEKK TO BOHIEM COMBEKK loves chefs and chefs seem to love COMBEKK 😉 We love creating new products together with chefs, improving existing products, or just hanging around in their kitchens. Our favourite table? The Chef’s Table. Usually, for the Chef’s Table, there’s no actual table at all, you …
Chef Freek van Noortwijk invites COMBEKK to BOHIEM Read More »
THE MAKING OF Started with rails and now we’re here COMBEKK became famous in 2016 with the introduction of the “Original Dutch Oven”. A fully cast iron pan is cast in a mould of sand. An archetypal Dutch invention that dates back to the seventeenth century. The Dutch Oven became known worldwide in the time …
THE MAKING OF COMBEKK & JONNIE BOER The Dutch cooking brand COMBEKK previously introduced several recycled cast iron pan lines, now comes with a unique limited edition: ‘De Librije’. An ultra-strong Dutch Oven, developed in close collaboration with Jonnie Boer. Article by ELLE Eten on 31 January 2019 The prison steel is the perfect link …
THE MAKING OF YOUR OLD BIKE INTO A PAN In English, a frying pan is called a Dutch oven, because the first thick-walled cast-iron frying pans in England were inspired by the Dutch method of production in the seventeenth century. The Dutch pans were made with sand moulds and lent themselves well to mass production. …
THE MAKING OF COMBEKK FROM BREDA, MAKES PANS OUT OF RAILS The Breda-based company COMBEKK makes cast-iron pans, known abroad as Dutch ovens. Mark Suurbier, director of COMBEKK: When I discovered the story behind this pan, I was hooked. The Dutch oven is a unique product with which we can conquer the world.” The story …
