Smoked Pumpkin Soup


1 pcs pumpkin of your choice
1 pcs stock cube
200 gram small wood chips


Spread a layer of  (smoker) wood chips on the bottom of your  COMBEKK Dutch Oven.  Place a steam rack on top to create a firm stand for the pumpkin. Slice the pumpkin  and smoke it for 15 minutes.

Dice the smoked pumpkins and cover with water until just under. Add 1 stock cube and cook until the pumpkin is soft. Take a mixer and blend the soup until smooth. Level up the taste with salt and pepper before serving to impress.