Smoked Pumpkin Soup
Spread a layer of (smoker) wood chips on the bottom of your COMBEKK Dutch Oven. Place a steam rack on top to create a firm stand for the pumpkin. Slice the pumpkin and smoke it for 15 minutes.
Dice the smoked pumpkins and cover with water until just under. Add 1 stock cube and cook until the pumpkin is soft. Take a mixer and blend the soup until smooth. Level up the taste with salt and pepper before serving to impress.