PREPARING
Out of the box, stainless steel pans or pots are ready to use. Before first use, wash the pan in hot water with soap and a little vinegar to remove any oils.
UTENSILS
While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.
USAGE & MAINTENANCE STAINLESS STEEL
CLEANING
Allow stainless steel to cool completely before washing them. Extreme temperature changes, like putting a hot pan directly into cold water can damage the pan. After the pan cooled down you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing soap.
STORAGE
Always use a COMBEKK pan protector to safely store your fry pan. Avoid stacking your fry pans without protection, use a pan protector instead or hang it on a hook in your kitchen.