Librije Dutch Oven 24 CM

So limited… It won’t be available again soon 🙁

This ‘De Librije’ Edition of the Combekk Dutch Oven has been developed in close collaboration with
De Librije-top chef Jonnie Boer. De Librije is situated in a former women’s prison and that is the reason why this De Librije Edition has been casted from real prison bars and doors. In total only 500 numbered examples have been casted, so guard it with your life…

 349,00

Out of stock

All heating sources  All heating sources
  Enamel coating  Strong 1-layer enamel coating
 Recycled iron  Casted from 100% recycled iron
 Size   Size variants available

So limited… It won’t be available again soon 🙁

This ‘De Librije’ Edition of the Combekk Dutch Oven has been developed in close collaboration with the Librije-top chef Jonnie Boer. De Librije is situated in a former women’s prison, which is why this De Librije Edition has been casted from real prison bars and doors. In total only 500 numbered examples have been cast, so guard it with your life…

PREPARING

Take the pan out of the packaging and start right away. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

UTENSILS

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

USAGE & MAINTENANCE CAST IRON

CLEANING

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

STORAGE

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.

USAGE & MAINTENANCE CAST IRON

PREPARING

Take the pan out of the packaging and start right away. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

UTENSILS

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

CLEANING

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

STORAGE

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.

Material

Enamelled Cast Iron

Size

24 cm

More product information

Material

Enamelled Cast Iron

Size

24 cm

So limited… It won’t be available again soon :( This ‘De Librije’ Edition of the Combekk Dutch Oven has been developed in close collaboration with the Librije-top chef Jonnie Boer. De Librije is situated in a former women’s prison, which is why this De Librije Edition has been casted from real prison bars and doors. In total only 500 numbered examples have been cast, so guard it with your life…

PREPARING

Take the pan out of the packaging and start right away. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

UTENSILS

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

USAGE & MAINTENANCE CAST IRON

CLEANING

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

STORAGE

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.

USAGE & MAINTENANCE CAST IRON

PREPARING

Take the pan out of the packaging and start right away. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

UTENSILS

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

CLEANING

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

STORAGE

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.

  • All goods are sent from The Netherlands.
  • Track and Trace code will be provided through email once the shipment is dispatched
  • All items will be shipped within two working days
  • Contact us through the contact form if the track and trace code is not received within two working days after the order is placed
  • Shipping available worldwide
  • Free shipping for orders over € 40,- in Netherlands
  • Shipping cost for returns/exchanges due to non-defect reasons (i.e. wrong size, colour, no longer desired) will be the responsibility of the customer
  • Items bought from retailers should be returned/exchanged at the place of purchase

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