Chili con carne
Heat oil in the COMBEKK Dutch Oven. Cook peppers and onion, until softened. Add the beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano. Season with salt and pepper. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.