Enameled cast iron Dutch Oven with integrated thermometer
This Dutch Oven is quality with Dutch origin. Completely enamelled cast iron with a functional design of fully recycled material. Enamelled cast iron cookware retains heat and creates a uniform heat distribution across the pan. This makes it perfect for slow-cooking, braising, roasting and many other ways of cooking. No wonder the best chefs around the world are cooking in cast iron. The intergraded thermometer will give you guidance while cooking so you stay in full controll. Check out our recipes to get inspired
Iron never loses its quality. Therefore we choose to work with 100% recycled material. With a proper furnace and a balanced mix of materials we manage to deliver the best quality without even having to dig an iron ore. The origin of the main component of the mix of materials is stamped on the bottom of the Dutch Oven.
A cast iron pan is called a “Dutch Oven” across the globe. The name “Dutch Oven” refers to a manufacturing technique in which molten iron is poured into a sand mold. The Dutch invented this technique and therefore we are very proud that we are the only brand casting our full range in the Netherlands. A Dutch Oven from the Netherlands, as it should be!